grey goose + four strips will be ready by april. need to learn how to make a decent bloody mary before then. http://www.browniepointsblog.com/2008/01/20/homemade-bacon-vodka/
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on March 6, 2008 at 1:19 am Mischa Purcell wrote:
Whoa, that sounds either really really good, or really really gross. You’ll have to let me know
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dillweed reply on March 6, 2008 11:27 am:
after i strain out the fat that’s floating through it……
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on March 8, 2008 at 1:51 pm Sue wrote:
this month’s improper bostonian details a drink made with fermented pork. they call it the angel gabriel.
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